Easy Boston Cream Pie
Easy Boston Cream Pie is an easy dinner. Made with 2 packaged cake layers, 1 (15 1/2 oz.) can prepared vanilla pudding or 1 (17 1/2 oz.) pkg. refrigerated vanilla flavor pudding, 1 (6 oz.) pkg. semi-sweet chocolate pieces and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put one cake layer on serving plate.
Spread with pudding to within 1/2-inch of outer edge.
Top with second cake layer, pressing down firmly.
Combine semi-sweet chocolate pieces and evaporated milk in small saucepan.
Stir over medium heat until chocolate is melted and mixture is smooth.
Spread chocolate mixture on top layer.
Keep at room temperature until ready to serve.
π· Perfect Pairings
Complete your meal with these
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