Easy Beef Pot Pie
Easy Beef Pot Pie is an moderately easy dinner. Made with 1 lb. boneless top sirloin steak or round steak, 2 tbsp. vegetable oil, 8 oz. sliced mushrooms, 1 medium onion, sliced and 1 small can refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400Β°.
Cut steak into 1/4-inch thick strips.
In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
Do not overcook.
Remove from skillet.
In the same skillet, add mushrooms, onion, garlic powder and water.
Cook 3 minutes.
Stir in gravy and vegetables.
Bring to a boil.
Remove from heat. Return meat to the skillet.
Cut biscuits in half; arrange on top of beef mixture.
Bake 12 to 14 minutes or until biscuits are golden brown.
Makes 6 servings.
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