Easy Beef Burgundy
Easy Beef Burgundy is an moderately easy dinner. Made with 1 lb. sirloin, cubed, 2 tbsp. butter, 2 cans golden mushroom soup, 1/4 c. burgundy or dry red wine and 2 small onions, sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, brown meat in butter.
Add all other ingredients except noodles.
Cover and cook over low heat for 1 hour or until meat is tender.
Stir occasionally.
Serve over cooked noodles.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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