Easy Beef Burgundy
Easy Beef Burgundy is an moderately easy dinner. Made with 2 1/2 to 3 lb. boneless chuck roast, 1 pkg. onion soup mix, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 c. red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut beef into 1-inch cubes.
Use heavy casserole or Dutch oven.
Add all ingredients except mushrooms.
Stir slightly to mix.
Cover and bake at 325Β° for 3 hours.
Add mushrooms about an hour before serving.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment