Easy Baked Chicken Kiev
Easy Baked Chicken Kiev is an moderately easy dinner. Made with 4 whole chicken breasts, boned, split and skinned (about 4 lb. total), 1/2 c. fine dry bread crumbs, 1/2 c. grated parmesan, 1 1/2 tsp. garlic salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap. With flat side of a mallet, gently pound breasts until each is about 1/4-inch thick.
Set aside.
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