Easy Baked Chicken Breasts
Easy Baked Chicken Breasts is an moderately easy dinner. Made with 8 boneless skinless chicken breasts, 8 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a lightly greased 9 x 13 baking dish.
Top with cheese slices.
Combine soup and wine.
Spoon sauce over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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