Easy Baked Chicken
Easy Baked Chicken is an moderately easy dinner. Made with 1 c. uncooked brown rice, 1 (3 lb.) chicken, cut into serving pieces, 1 envelope onion soup mix, 1 (10 oz.) can cream of chicken soup and 2 soup cans water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread rice in greased 9 x 13-inch baking dish.
Rinse chicken and pat dry.
Arrange over rice.
Combine onion soup mix, chicken soup, water and butter in bowl; mix well.
Pour over chicken. Bake, covered, at 350Β° for 1 1/2 to 2 hours or until tender. Serves 4 to 6.
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