Easy Anadama Bread
Easy Anadama Bread is an moderately easy dinner. Made with 1/3 c. self-rising cornmeal, 1 tsp. salt, 3 tbsp. sugar, 1 pkg. fast-rising yeast and 1 tsp. anise seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
In saucepan, heat water, molasses, butter, fennel and anise seed to 120°.
Pour over dry ingredients.
Beat in egg and 1 cup of the flour.
Then add last cup of flour.
Knead lightly.
Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
Bake for 30 minutes in a 375° oven.
🍷 Perfect Pairings
Complete your meal with these
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