Eastern Shore Crab Cakes
Eastern Shore Crab Cakes is an moderately easy dinner. Made with 1 lb. fresh crab meat, salt and pepper to taste, 1 egg, slightly beaten, 1 hard-cooked egg, sliced and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Salt, pepper, eggs, butter, lemon juice and
Worcestershire
Sauce in a medium mixing bowl; mix well. Combine crab cake mixture with just enough bread crumbs to shape mixture into small cakes.
π· Perfect Pairings
Complete your meal with these
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