Easter Cake
Easter Cake is an moderately easy dinner. Made with yellow cake mix, 3 eggs, 1/2 c. oil, 1 (no. 303) can apricots (drain juice and save 1/2 c.), mashed and 1/2 c. apricot juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine; add sugar and evaporated milk.
Bring to a boil.
Boil 5 minutes more, stirring continuously.
Add 1 capful vanilla.
Pour over cake.
Sprinkle fresh coconut and place a few jelly beans on each piece of cake.
π· Perfect Pairings
Complete your meal with these
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