East Texas Giblet Gravy
East Texas Giblet Gravy is an moderately easy dinner. Made with gizzard, heart, liver and neck from turkey, cooked, 1 c. water, 1 tbsp. flour, 2 boiled eggs, chopped and 2 tbsp. corn bread dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop up meat from heart, gizzard, liver and neck to a medium coarseness.
Heat juice (about 4 cups) from turkey and add 1 cup water mixed with flour, chopped eggs, dressing, salt and pepper. Just bring to a boil to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment