Earthquake Cake(German Chocolate Upside-Down Cake)
Earthquake Cake(German Chocolate Upside-Down Cake) is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. coconut, 1 german chocolate cake mix, 1 (8 oz.) cream cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray 9 x 13-inch pan with Pam.
Put 1 cup of chopped nuts and 1 cup coconut in bottom of pan.
Mix chocolate cake mix as directed and spread over nuts and coconut.
Cream the cream cheese, butter and confectioners sugar.
Pour over cake, being careful not to touch sides of pan.
I use a spatula to swirl mixture through cake mix a bit.
Bake for about 50 minutes in oven heated to 350Β°. Let set for 30 minutes and turn out.
π· Perfect Pairings
Complete your meal with these
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