Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 c coconut, 1 chopped pecans, 1 box german or swiss chocolate cake mix, 1 8 oz pkg cream cheese, softened and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix well the coconut and pecans and spread in bottom of 9 x 13 inch pan that has been greased or sprayed with Pam.
Prepare cake mix according to directions on box. Spread over coconut/pecan mixture.
Mix cream cheese, margarine and powdered sugar.
Pour or spoon over cake mix. Bake in 350 degree oven for 30-45 minutes. Cake may spill over sides of pan while baking.
This cake is not pretty, but it makes up for looks in the taste.
π· Perfect Pairings
Complete your meal with these
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