Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. coconut, c. chopped fine pecans, box german chocolate cake mix, . cream cheese and margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease 9 x 13 x 2-inch pan with margarine.
Put coconut and pecans in margarine covered pan.
Mix cake mix as directions instruct.
Pour cake mix over pecan mixture.
Soften cream cheese and 1 stick of margarine.
Mix the powdered sugar with enough milk to make a thin cake icing.
Now mix cream cheese mixture and powdered sugar.
Pour over cake mix.
Now bake at 350Β° for about 45 minutes.
Cake is done when cracks appear in cake.
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