Early American Brown Bread(No Eggs!)
Early American Brown Bread(No Eggs!) is an moderately easy dinner. Made with 2 c. milk, 4 tsp. lemon juice or vinegar, 2 c. whole wheat flour, 3/4 c. white flour and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix whole wheat flour, white flour, brown sugar, baking soda and salt in a large bowl.
Stir milk mixture gradually into flour mixture until well blended.
Spoon batter into greased loaf pan. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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