Eagle Brand Milk Pound Cake
Eagle Brand Milk Pound Cake is an moderately easy dinner. Made with 1 lb. real butter, softened, 2 c. sugar, 8 eggs, separated, 3 1/2 c. plain flour and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar; beat to a cream.
Add egg yolks and beat well.
Add flour and alternate with milk.
Beat egg whites separately.
Fold into rest of mixture and pour into a 10 inch tube pan.
Bake at 325Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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