Eagle Brand® Lemon Cream Pie
Eagle Brand® Lemon Cream Pie is an moderately easy dinner you can prepare in just 45 minutes. Made with 3 large egg yolks, 1 (14 ounce) can eagle brand® sweetened condensed milk, ½ cup santa cruz organic® pure lemon juice, 1 (9 inch) prepared graham cracker or baked pie crust and frozen whipped topping, thawed or whipped cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Heat oven to 325 degrees F.
Beat egg yolks in medium bowl with mixer.
Add sweetened condensed milk and lemon juice until well mixed.
Pour into crust.
Bake 30 to 35 minutes or until set.
Remove from oven.
Chill at least 3 hours.
Spread whipped topping or whipped cream over pie before serving.
Garnish with lemon peel, if desired.
🍷 Perfect Pairings
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