Each Peanut Butter Chocolate Fudge

In a large saucepan, melt peanut butter chips in 1 cup of condensed milk and 2 tablespoons butter.

Remove from heat and spread onto waxed paper-lined 11 x 7-inch pan.

In a small saucepan melt chocolate morsels, the remaining condensed milk, 2 tablespoons butter and evaporated milk.

Spread chocolate on top of peanut butter mixture.

Chill for 2 hours in refrigerator or about 1/2 hour in freezer.

Cut into pieces and serve.