E. Z. Fudge
E. Z. Fudge is an moderately easy dinner. Made with 2 c. sugar, 4 tbsp. margarine, 1/2 tsp. salt, 1 c. evaporated milk and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, combine sugar, margarine, salt and evaporated milk.
Bring to a full boil over medium heat, stirring constantly.
Boil for 4 minutes.
Remove from heat.
Add chocolate chips, marshmallows and vanilla.
Stir until completely melted and smoothly blended.
Place in buttered 9-inch pan.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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