Dutch Stew
Dutch Stew is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1 28 oz. can diced tomatoes, 1 14 1/2 oz. can diced tomatoes and 1 head cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and chopped onion in a large pan.
Chop cabbage and add to beef mixture.
Add tomatoes, salt and pepper to taste.
Cook until cabbage is tender.
Good with cornbread!
π· Perfect Pairings
Complete your meal with these
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