Dutch Spinach Salad
Dutch Spinach Salad is an moderately easy dinner. Made with 3 to 4 slices bacon, diced, 3 tbsp. sugar, water, 1/2 small onion, chopped and hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small frying pan, cook bacon until crisp; do not drain. In a 1 cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup.
Pour over bacon and grease.
Cook, stirring constantly, until dressing thickens.
Season to taste.
Pour the hot dressing over greens and onion.
Garnish with egg slices.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment