Dutch Pumpkin Nut Bread
Dutch Pumpkin Nut Bread is an moderately easy dinner. Made with 3/4 c. canned pumpkin, 1/2 c. water, 1 egg, 1 tsp. cinnamon and 1/2 tsp. ground mace, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, blend pumpkin, water, egg, cinnamon and mace. Add bread mix and stir until moistened.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350Β° for 50 minutes or until done.
Remove from pan and cool.
If desired, frost with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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