Dutch Oven Roast
Dutch Oven Roast is an moderately easy dinner. Made with 1 (3 to 5 lb.) roast (beef, venison or chuck), 1 (12 oz.) can v-8 juice, seasoning salt (lawry's or high trails), 2 onions, quartered and 2 slices bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bottom.
Sprinkle seasoning salt all over meat; don't be shy.
Pour in V-8 juice and 1/2 can beer (add more beer if needed).
Place onions and carrots around or simmer until meat is almost tender.
Potatoes and continue cooking until meat and potatoes are done.
This usually makes its own gravy, but you may have to add some more liquid as needed.
π· Perfect Pairings
Complete your meal with these
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