Dutch Oven Omelet for Branding Crew
Dutch Oven Omelet For Branding Crew is an moderately easy dinner. Made with 1 lb. bacon, 1 bunch green onions, 1/2 lb. mushrooms, 1 doz. eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place 2 tablespoons oil in Dutch oven. Dice onions and mushrooms; add to the oven.
Chop bacon; add to Dutch oven and cook bacon is crisp.
Drain.
Water and seasonings.
Drained chilies; pour over mixture in Dutch oven.
Prepared coals until eggs are set.
Stir 2 times, grated cheese over eggs.
Put on preheated lid; cook over coals, just until cheese has melted.
Cut into wedges; serve with salsa.
π· Perfect Pairings
Complete your meal with these
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