Dutch Oven Lasagna
Dutch Oven Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 7 to 8 c. water, 1 lb. (4 c.) elbow macaroni, 3/4 to 1 c. brown sugar and 3 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat Dutch oven.
Brown hamburg in Dutch oven.
Drain off excess fat.
Add 7 cups hot water to hamburg.
Bring to boil.
Add macaroni and cook until tender.
Add more water if necessary.
Add tomato sauce, paste and seasoning.
Heat through, stirring occasionally to prevent sticking.
Evenly distribute cheeses over top, cover and heat through.
Serve with garlic bread and salad.
π· Perfect Pairings
Complete your meal with these
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