Dutch Hot Potato Salad
Dutch Hot Potato Salad is an moderately easy dinner. Made with 2 c. diced bacon, crumbled, 3 tbsp. drippings, 1 c. sliced celery, 1 c. chopped onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; drain and crumble.
To the 3 tablespoons of drippings, add celery, onion, salt and flour; cook 5 minutes.
Add sugar, vinegar, pepper and water; bring to a boil and cook until thick, stirring constantly.
Pour, layer by layer, over potatoes in casserole.
Add crumbled bacon on top.
Bake for 30 minutes with lid on at 350Β°.
π· Perfect Pairings
Complete your meal with these
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