Dutch Ginger Cake
Dutch Ginger Cake is an easy dinner. Made with 6 oz. unsalted butter, 8 oz. flour, sifted, 6 oz. sugar, 2 oz. crystallized ginger, chopped and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and line base of 8-inch cake pan. Cut butter into flour.
Stir in sugar and ginger.
Bind with most of the egg.
Knead dough until pliable.
Turn into pan.
Push down to smooth surface.
Pinch edge to decorate.
Using a knife, mark surface lightly in a lattice.
Glaze with remaining egg.
Bake for 35 to 45 minutes, or until firm to touch.
Cool in pan.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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