Dutch Funnel Cake
Dutch Funnel Cake is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 1 1/3 c. flour, 2 tbsp. sugar and 2 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend egg and milk in a bowl; add next 6 dry ingredients and mix well.
Heat 1 1/2 inches of oil to 375Β° in skillet.
Pour batter into funnel with 1/2-inch spout; drizzle batter into hot oil in 6-inch spirals.
Deep fry for 1 1/2 minutes or until golden brown on both sides.
Sprinkle with confectioners sugar.
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