Dutch Cheese Wafers or Apricot Cheese Wafer Cookies
Dutch Cheese Wafers Or Apricot Cheese Wafer Cookies is an moderately easy dinner. Made with 1/2 c. softened butter, 1 (3 oz.) pkg. softened cream cheese, 1/2 c. sugar, 1 c. all-purpose flour and 1/2 c. finely chopped, dried apricots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese in medium bowl.
Gradually add sugar, beating until light and fluffy.
Stir in flour, apricots and nuts.
Mix well.
Shape dough into roll, 1-inch in diameter. Wrap in waxed paper and chill 3 hours or until firm.
Remove wax paper and cut into 1/4-inch slices.
Place one inch apart on ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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