Dutch Cake
Dutch Cake is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. milk, 2 c. flour, 1 tsp. baking powder and 1 pinch salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, 1 cup sugar, baking powder and salt together.
Add milk and butter.
Pour into greased and floured 8-inch cake pan. Bake at 350Β° for 30 minutes or until done.
Sprinkle top of cake with cinnamon and 3 tablespoons sugar mixture while cake is still hot.
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