Dutch Butter Squares
Dutch Butter Squares is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. butter, softened, c. sugar, egg and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Add egg and beat well.
Gradually stir in flour, blending well (dough will be sticky).
Divide dough in half.
Place each portion of dough in a well-greased 8-inch square pan.
With floured hands, press dough evenly into pans. Place pans in cold oven.
Bake at 350Β° for 20 minutes or until light brown.
Cut into 2-inch squares while warm.
Remove from pans, cool on wire racks.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment