Dutch Apple Cake(Diabetic)
Dutch Apple Cake(Diabetic) is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. granulated sugar substitute and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift dry ingredients; blend in butter.
Add milk with egg and mix quickly.
Spread dough in a shallow, greased 9 x 13-inch baking pan.
Pare, core and slice apples; press apples into dough in parallel rows.
Sprinkle with Streusel Topping. Bake at 400Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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