Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 1 egg, 3/4 c. sugar, 1 c. chopped apples, 1/2 c. chopped pecans and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in mixer bowl until foamy.
Add sugar; beat well. Add apples, pecans, flour, baking powder and vanilla; mix well. Pour into greased and floured 4 x 8-inch loaf pan.
Bake at 300Β° for 35 minutes.
Remove to wire rack to cool.
Serve warm with whipped cream.
Cake will rise to top of pan and fall, leaving a crusty top.
Yield
12 servings.
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