Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 1/3 c. butter or margarine, melted, 1 c. sugar, 1/2 c. milk, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Beat butter, 3/4 cup
Sugar, milk, egg and vanilla.
In another bowl, mix flour, baking powder and salt. Gradually add to butter mix, blending well after each addition. Turn into greased and floured 8 or 9-inch baking pan. Top with apples, then sprinkle with remaining sugar combined with cinnamon. Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment