Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 egg, lightly beaten (yolk can be removed), 3/4 c. milk (can be skim) and 5 to 8 medium apples, peeled, cored and cut into 12ths, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt in bowl.
Work butter into flour with pastry blender.
Stir egg and milk together and then into flour.
Turn into 9 x 13-inch baking dish.
Press the thin edge of apple pieces, in rows, into the dough.
Combine remaining ingredients and sprinkle over apples.
Bake at 350Β° for 30 to 40 minutes.
Serve hot or with a lemon sauce cool.
π· Perfect Pairings
Complete your meal with these
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