Dutch Apple Cake
Dutch Apple Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with egg, c. sugar, c. chopped apples, c. chopped pecans and . flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg in mixer bowl until foamy.
Add sugar; beat well. Add apples, pecans, flour, baking powder and vanilla; mix well. Pour into greased and floured 4 x 8-inch loaf pan.
Bake at 300Β° for 35 minutes.
Remove to wire rack to cool.
Serve warm with whipped cream.
Cake will rise to top of pan and fall, leaving a crusty top.
Yield: servings.
π· Perfect Pairings
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