Durango Cottage Cheese and Vegetable Dip(Yields 2 Cups)
Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) is an moderately easy dinner. Made with 1 pkg. low-salt, low-fat cottage cheese, 1/2 c. finely chopped green pepper, 1 tsp. onion powder, 1 tsp. chili powder and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place cottage cheese in an electric blender container; whirl until smooth.
Spoon into a bowl.
Add green pepper, onion powder, chili powder, garlic powder, cumin, water and vinegar; mix well. Spoon into a serving bowl.
Cover and refrigerate until ready to use.
Serve as a dip with raw vegetables.
Ten calories per tablespoon.
Contains less than 1 gm fat per tablespoon, 1 mg cholesterol and 1 mg sodium per tablespoon.
π· Perfect Pairings
Complete your meal with these
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