Dumpling
Dumpling is an easy dinner. Made with 1 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. shortening and 1/4 c. skim milk (may take a little more), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Cut in shortening. Add milk to make a stiff dough.
Roll dough out to about 1/8-inch thickness and cut into 1-inch strips or squares.
Drop into chicken stock.
π· Perfect Pairings
Complete your meal with these
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