Dump Bread
Dump Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/4 c. lukewarm water, 1/2 c. sugar, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, dissolve the yeast in water.
Add sugar, salt, egg and butter.
Mix in flour; knead for about 5 minutes. Let dough rise for 2 hours, or until doubled.
Punch down risen dough and roll out to 1/4-inch thick.
Then cut the dough into strips.
Melt additional butter and dip each strip.
In a Bundt pan, layer the strips.
Cover and let rise again.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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