Duffie's Roast, Deer, Elk, Moose, Antelope, Pork or Beef
Duffie'S Roast, Deer, Elk, Moose, Antelope, Pork Or Beef is an easy dinner. Made with 3 lb. roast, 2 c. red wine, 1 c. peanut oil, 1 c. worcestershire sauce and 2 oz. lemon pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine red wine, peanut oil, Worcestershire sauce and lemon pepper.
Place roast in small pan and pour marinade over the roast.
Make sure it is completely covered.
Marinate in refrigerator for 16 hours. Cook in
Dutch oven on low heat, about 300Β° for 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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