Duck with Sauerkraut
Duck With Sauerkraut is an moderately easy dinner. Made with 1 (6 lb.) duck, salt and pepper, garlic salt or powder, 2 qt. sauerkraut and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash duck.
Sprinkle inside cavity with salt, pepper and garlic salt.
Mix sauerkraut, water and sugar.
Stuff into duck. Cover.
Bake at 325Β° for 20 to 25 minutes per pound or until tender and brown.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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