Duchess Potatoes
Duchess Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. milk, 1/4 c. margarine or butter, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pare potatoes.
Cut into large pieces.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling.
Reduce heat, cover and cook until tender, 20 to 25 minutes.
Drain.
Shake pan gently over low heat to dry potatoes.
π· Perfect Pairings
Complete your meal with these
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