Duchess Potatoes
Duchess Potatoes is an moderately easy dinner. Made with 2 c. hot mashed potatoes (5 to 6 potatoes, depending on size), 1 tbsp. butter or margarine, 1 beaten egg, salt and pepper to taste and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat potatoes and butter with electric mixer until smooth. Using large spoon, form mounds and place on greased cookie sheet or ovenproof flat plate.
Drizzle with melted butter and sprinkle with paprika.
Bake in preheated 450Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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