Duchess Bean Casserole
Duchess Bean Casserole is an moderately easy dinner. Made with 8 slices bacon, 2 large onions, 1 c. brown sugar, 1/2 c. vinegar and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; drain and remove.
Slice into fat the onions in rings.
When brown, add brown sugar, vinegar, garlic powder and salt.
Cook 20 minutes.
Drain excess fat.
Pour sauce over this mixture: butter beans, green beans, limas and kidney beans.
Add baked beans.
Stir and break bacon into mixture.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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