Drunken Turkey
Drunken Turkey is an moderately easy dinner. Made with 1 turkey breast, 2 tbsp. parsley flakes, 1 tsp. paprika, 2 tbsp. butter, melted and 1/4 tsp. tarragon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place turkey breast in crock-pot, skin side up.
Drizzle butter over turkey breast.
Sprinkle with parsley flakes, tarragon and paprika.
Pour sherry or water into crock-pot.
Cook on high setting for 1 hour, then on low for 6 to 7 hours.
Make gravy with drippings.
Serves 8 to 10.
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