Drunken Shrimp

Name: Drunken Shrimp
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons canola oil; 1 onion, chopped; 6 cloves garlic, chopped; 2 tablespoons minced fresh ginger root; 2 pounds large shrimp, peeled and deveined; 1 pinch salt; 1/2 teaspoon ground black pepper; 1 tablespoon red pepper flakes, or to taste; 3/4 cup beer; 1/4 cup ketchup; 1 tablespoon white sugar; 1 tablespoon cornstarch; 1 tablespoon water; 1 tablespoon toasted sesame oil; 3 green onions, chopped

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

Drunken Shrimp is an impressive dinner you can prepare in just 35 minutes. Made with 2 tablespoons canola oil, 1 onion, chopped, 6 cloves garlic, chopped, 2 tablespoons minced fresh ginger root and 2 pounds large shrimp, peeled and deveined, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 11.5g 4%

Dietary Fiber 1.1g 4%

Total Sugars 5.5g

Protein 25.8g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds.

Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes.

Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

Dissolve the cornstarch in the water, and stir into the boiling sauce.

Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes.