Drunken Chicken II
Drunken Chicken II is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with water, chicken breast, ginger, scallion and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring water to boil, then add chicken breast, ginger, scallion and salt. Boil 15 minutes.
Remove to bowl.
Debone chicken while warm.
Remove ginger and scallion and discard.
Place chicken and its stock in container.
Add sherry.
Cover and refrigerate 1-5 days.
When ready to serve, cut chicken into 1-inch pieces.
Arrange on platter.
Pour jellied liquid over chicken and decorate with cilantro.
Serve cold.
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