Drop Tea Cakes
Drop Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 eggs, 1 1/3 c. melted shortening, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use wooden spoon, not mixer.
Mix eggs and sugar very well. Add melted shortening.
Mix well.
Stir in vanilla.
Sift dry ingredients together and add to batter; mix well.
Drop by round tablespoonful onto buttered cookie sheet.
Bake at 350Β° about 10 minutes.
Remove when brown around edges.
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