Driskill Hotel's Cheese Soup
Driskill Hotel'S Cheese Soup is an impressive dinner. Made with 2 grated carrots, 4 c. chicken stock, 1 small onion, chopped fine, 1/4 c. flour and 2 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute carrots, celery and onion in butter.
Add flour and cornstarch.
Put vegetables in top half of double boiler.
Add milk and chicken stock.
Add soda and cheese.
Stir until cheese has melted. Add seasonings.
Serve hot, topped with paprika.
π· Perfect Pairings
Complete your meal with these
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