Dried Fruit Soup(Dziovintu Vaisiu Sriuba)
Dried Fruit Soup(Dziovintu Vaisiu Sriuba) is an moderately easy dinner. Made with 1 c. prunes, 1 c. peaches, 1 c. pears, 1 c. apricots and 1/2 c. white raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak dried fruit.
Cook all but the starch about 1 hour.
Make paste of starch and add to soup.
Bring to boil.
May be garnished with thin orange slices floating on top or top with Cool Whip. Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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